› Home › Jobs in City Of London Head Chef position, City Of London
This is a permanent job listed by Cordant People
Location: City Of London, United Kingdom
Type of Employment:permanent, full time ~37 hours
Salary Amount: GBP £20000 Description: Job from: Cordant People -
Food & Beverage Service To ensure the highest standards of food and beverage production, cooking and presentation at all times and in accordance with Accent and Client expectations. Create innovative and exciting ranges of healthy menus which appeal to the appropriate audiences whilst staying within budgetary guidelines. Purchase food items in accordance with company purchasing procedures and policy.
Customer Relations Maintain a friendly, professional attitude to customers at all times. Actively listen to and respond to customer feedback to continually improve the service.
The Unit Team Ensure all members of staff are competent in producing all the menu items as required and train where needed. Assist in the selection, induction and ongoing training of kitchen staff.
Hygiene Ensure all areas of the unit for which you are responsible are maintained at the highest level of hygiene, tidiness and general appearance, including equipment and all facilities. Ensure everyone handling food is aware of the standards of hygiene required by law and the company and ensure correct procedures for food handling and storage are followed. In conjunction with the Catering/Chef Manager, ensure all items of equipment and utensils are scrupulously maintained, cleaning rotas are implemented, and standards are monitored.
Health & Safety Ensure safe working practices are carried out, and action taken to correct any faults that could result in an accident. In conjunction with the Catering/Chef Manager, ensure all members of staff are aware of the COSHH regulations and abide by them at all times. Assist the Catering/Chef Manager in ensuring all purchases are accounted for together and that accurate records of sales and/or number of meals are kept. Assist the Catering/Chef Manager in taking and recording an accurate stock checks every month end or as required. If requested, accurately cost out ingredients for daily menus and other menus as required.
Administration Assist the Catering/Chef Manager in ensuring all purchases are accounted for together and that accurate records of sales and/or number of meals are kept. Assist the Catering/Chef Manager in taking and recording an accurate stock checks every month end or as required. If requested, accurately cost out ingredients for daily menus and other menus as required.
Other Duties Carry out any other reasonable requests from your line manager or other representative of Accent Catering Services Ltd.
Standards of Performance will be judged by An imaginative selection of menu items Food that is highly regarded by customers and the client, responding to customer needs The quality of food and services in the unit The cleanliness of the catering area and adherence to a comprehensive cleaning schedule Successfully building relationships with colleagues, customers and the client The skill, care and speed with which duties are performed The control of expenditure against budget The training and development of kitchen staff The smooth running of the operation in the Manager's absence Completion of any other reasonable requests from your line manager
Cordant Group is an equal opportunities employer
Listed on: 14/02/2019
Applications Until: 28/03/2019
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Some useful things would be:
A background in a comparable position with at least 1 year experience
Being eligible to work in the UK is mandatory for the job
Perform other duties as asked
Must be a great person to work with
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